(another victim of spilled food)
I’m in a quandary. Amie is 22 months old now and eats by herself, with a metal teaspoon and from a small glas bowl – we’ve done away with most of the plastics. She is pretty good at scooping up her food and getting it into her mouth. Still,Â often some food gets away.
Then it falls on the floor and is wasted.
We’re talking about 1/5 of theÂ dry foods, like pasta shells and rice, and less of her cheerios with milk. She spills almost none of wet foods, like yogurt and pudding, because they stick to the spoon more.
I want to urge her to eat more carefully and spill less, but is she ready, motor-skill-wise? I don’t want to criticize her feeding skills and berate her for wasting foodÂ if she is physically not capable yet of doing a better job.
So how – and at what age – did/do you deal with this problem?