Comments on: Quick Notes on Stored Food and a Peek Inside the Hoop House http://blog.bolandbol.com/2010/01/17/quick-notes-on-stored-food-and-a-peek-inside-the-hoop-house/ Be joyful though you have considered all the facts Tue, 07 Feb 2012 06:41:12 +0000 hourly 1 http://wordpress.org/?v=3.1-alpha By: Leigh http://blog.bolandbol.com/2010/01/17/quick-notes-on-stored-food-and-a-peek-inside-the-hoop-house/comment-page-1/#comment-17376 Leigh Wed, 20 Jan 2010 13:02:57 +0000 http://blog.bolandbol.com/?p=3495#comment-17376 I've never tried canning green peppers and can understand why they wouldn't turn out as tasty that way. Freezing them is definitely the way to go. I'm surprised you don't care for your canned green beans though. We love ours. I do have to try our dehydrated ones soon though. I'd almost forgotten about those. I’ve never tried canning green peppers and can understand why they wouldn’t turn out as tasty that way. Freezing them is definitely the way to go. I’m surprised you don’t care for your canned green beans though. We love ours. I do have to try our dehydrated ones soon though. I’d almost forgotten about those.

]]> By: Susan http://blog.bolandbol.com/2010/01/17/quick-notes-on-stored-food-and-a-peek-inside-the-hoop-house/comment-page-1/#comment-17360 Susan Tue, 19 Jan 2010 19:04:06 +0000 http://blog.bolandbol.com/?p=3495#comment-17360 I think it's the water that's making them sprout; your climate should allow you to simply root cellar them without adding extra humidity. I'm still trying to figure out how to root cellar at all in the hot desert, without digging an enormous hole and burying stuff. I think it’s the water that’s making them sprout; your climate should allow you to simply root cellar them without adding extra humidity.

I’m still trying to figure out how to root cellar at all in the hot desert, without digging an enormous hole and burying stuff.

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