A neighbor was walking by when I was digging and filling the new garden bed (our side-yard veg garden is fully visible from the street) and he came up the hill to tell me: “You’re hard at work again! And always with a smile!” I smiled but refrained from telling him what I was thinking about that made me smile so.
I was wondering what I could learn from the taste or smell of the soil. A trained palette or nose should be able to pick up certain chemicals and chemical combinations, how wet the soil is, its temperature, its crumb. Crumb… mmmm. It sounded so yummy and enticing as I was running that thick, black soil through my fingers.
No, I didn’t taste it, I only smelled it. But I did go inside to plunge my hands and nose into the Real Food Challenge that stumps me the most: baking -Â anything with flour.
I made these tortillas. They’re easy, quick and yummy. Healthy, too, as I made them whole wheat and all eight of them contain in all 2 teaspoons of oil, and you cook them in a dry skillet. They’re Tex-Mex flour tortillas but I called them chapatis for the sake of combining them with this curried red lentil soup – equally quick, tasty and healthy. Amie enjoyed hers with peanut butter. We won’t be buying any more tortillas at whole Foods.
Also flour-related, this week I want to make homemade spinach pasta. A friend, hearing of my pasta cravings and despairing she’ll ever get round to making her own again, lent me her pasta machine: the real deal from Italy. I can’t wait to get those rollers going.
It has been promised that tomorrow the rain is finally going to stop. I plan to transplant chard, lettuce and spinach seedlings from the basement into the hoop house and to sow the peas. I also need to move the compost bin that’s closest to the kitchen, as it’s in the way of the stonemasons who are coming to redo our 20-year-old patio. I also want to try my hand at somehow constructing a windbreak/fence for my hive out of the sticks, branches and bark I’ve been collecting since we arrived here.