I have been thinking for a while now to grow Ginger (Zingiber officinalis). I finally had two pieces of root that seemed like good candidates. They were quite old and had already sprouted in several places.
I cut them up, making sure each part had two or three buds or eyes, and into the dark, rich soil they went, inside an old wine case (I figured the rhizomes grow horizontally, so a container that is wide and not too deep seems ideal). I drilled holes in the bottom.
Ginger, being a tropical plant, likes shelter, filtered sunlight and warm, moist, rich soil. It can’t stand frost, so I’ll have to bring it inside to overwinter.
I reserved another such wine box for a turmeric root, which I’ll pick up from the Indian store today.