More KNF: Introducing the fabulous LAB (Lactic Acid Bacteria)

I use LAB primarily in the  chickens’ water, their bedding, the compost pile and my garden’s soil. It’s versatile. The large jar I made last year is almost finished, so  it is time to make some more, and to introduce it. LAB is one of the easiest Korean Natural Farming (KNF) inputs to make, so …

Korean Natural Farming for the 2017 season

I’m in good shape for this growing season with the KNF (Korean Natural Farming) applications. The FPJ (Fermented Plant Juice; explained here, along with OHN) is a beautifully thick and deep chocolate brown, sweet-smelling syrup. My only worry here is that I don’t have a lot, but I’ll be gathering a lot of the meristems …