We had our first major harvest from the hoop house a couple of days ago, of mache, minutina, claytonia, and some kale. Though the claytonia had bolted the leaves were still sweet. I bagged these and took them to NYC, where we shared them with our friends, along with a vinaigrette made with my blueberry-basil …
Continue reading “Hoop House Harvest, Seedlings and Transplants”