Seed/Ling Update, and Thyme, Parsley and more Onions,


The Black-Seeded Simpson Lettuce is doing well. I fed it some Tomato Food (Terracycle Wormpoop) the other day, as it was immediately on hand. There were no instructions on the bottle, so I eyeballed it. Oops! Their leaves soon curled under, a sure sign of overfeeding. Luckily it wasn’t too bad.

The wormpoop is a 1-1-2, but for seedlings, which most of all need their root growth stimulated, it is best to have a fertilizer with a higher phosphorus content (the middle number). So I bought some pricey Neptune’s Harvest Organic Fish/Seaweed Blend Fertilizer, which is 2-3-1.

When sowing the lettuce I put several seeds into one plug, and in several plugs two seedlings came up. As six of the plugs remained empty, I scooped out the most vigorous double plantings to transplant one of the seedlings. I cried out with amazement: above ground they aren’t much to look at, but their roots are amazing! So long and strong.

The plugs in the foreground of the picture (above) hold Catnip. It’s in the cold area because it needs cooler temperatures to germinate, which it is supposed to do pretty fast, but no sign yet.


The warm germination box is almost full: three standard flats as well as a couple of those green mushroom boxes from the grocery store. Just punch holes in the bottom and they’re perfect flats. Another loop closed!

I sowed more Clear Dawn Onions, about 90 seeds in two mushroom boxes – quite a change from my first foray, when I put two seeds in one plug. I also sowed one box of German Thyme, about 50 seeds – who knows, those seeds are so tiny! After soaking overnight I sowed on box of Parsley seeds, and the 20 seeds that were left I put in two little pudding cups.


My one disappointment is the Applegreen Eggplant, of which only two germinated (you can spot one in the back of the picture, to the left of the “PARLSEY 1” label). Many others had sprouted small white spikes, but there has been no sign of them. Maybe they went underground? Maybe it was the algae that did them in? It hasn’t affected the other seedlings in that flat. More probably it just hasn’t been consistently warm enough (eggplant likes it hot, 75-85F), so I changed our setup a bit. Once those two seedlings has its first true leaves I’m transplanting it and I’ll give the rest a couple more days. Real estate in that box is at a premium!

So what’s growing so far?

  1. Black-Seeded Simpson Lettuce (sowed 2.21): 36 strong seedlings
  2. Clear Dawn Onion (2/21):16 seedlings
  3. Applegreen Eggplant (2/21): 16 seeds, 2 seedlings
  4. Redventure Celery (2/21): 50 seeds, lots of tiny seedlings coming up
  5. King Sieg Leek (2/26): 48 seeds, some seedlings coming up here and there
  6. Peacework Sweet Peppers (2/26): 24 seeds, nothing yet
  7. Rosemary (2/27): 12 seeds, nothing yet
  8. Marjoram (2/27): 12 seeds, two or three seedlings coming up
  9. Mint (2/27): 12 seeds, nothing yet
  10. Lemonbalm (2/27): 12 seeds, nothing yet
  11. Catnip (2/27): 16 seeds, nothing yet
  12. Thyme (3/4): 50 (?) seeds
  13. Clear Dawn Onion (3/4): 90 seeds
  14. Parsley (3/5): 70 seeds

For an obsessive record keeper like myself, this is just plain heaven!

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1 Comment

  1. You sound pretty intense… intent… whatever–you sound like you’re having a lot of fun!! At this point in the year, I really can’t stand empty cells where things didn’t germinate, and I do the same as you, divide and fill. As things get busier, though, there are two many trays and seedlings, I couldn’t keep that up, I’d drive myself crazy! Your set-up looks cool, very hands-on. Happy farming!!

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