Harvests

School has started up again, which might mean that I’ll be able to blog more. No guarantees.
In the meantime, we get a harvest like this one almost every other day.

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I’ll have lots of elderberries to make syrup from, and the cukes and zucchinis will — be –pickled. The tomatoes are still going strong, and with this current unseasonably hot weather (90 F on Tuesday and again tomorrow, and nothing much lower in between) I may still be looking at lots of big fruits.

We also harvested our first grapes. Not much, and tiny, but o so sweet and flavorful!

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