Silk Road Cooking in Massachusetts

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I just published a review of Najmieh Batmanglij’s wonderful cookbook, Silk Road Cooking. A Vegetarian Journey on You can read it here.

cover of Batmanglij Silk Road Cooking, Mage Publishers

It did occur to me that the Silk Road and many of the other ancient trade routes that Batmanglij travels in this book are about as non-local as you can get! How does this fit with One Local Summer, for instance?

Well, I’ve found that most of the ingredients used in the recipes are grown locally: eggs, spinach, cauliflower, squash, honey, apples… Even many of the spices are or can be grown here (saffron might be a problem). The only major trouble is the rice.

So – surprise! – you don’t need to live in Turkey, Iran, India or China to enjoy these recipes locally! This is a relief to me, because I adore this book, for all the reasons elaborated in the review.

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