Today’s harvest of pepper, from the pepper plants I brought indoors. The bell pepper is from a plant I started from seed in March 2009.
We finished the last tomatoes that were still ripening after I pulled them green, in November. of all the tomatoes in that picture, 99% ripened and was eaten. The cherry tomatoes fared best in this. Very few rotted, a couple obstinately stayed green, and a few shriveled in the drought of the kitchen. The good ones were as tasty as your average super market tomato.
As always I am having some trouble getting back into blogging. Bear with me.