Daily Bread No. 10 and Last Harvests

So I’m not going to be able to bake a bread every day, but it’s cool. Taking advantage of the hot oven, I also baked a punkin pie, using this wonderful recipe (but with canned pumpkin puree). I can’t show you pictures because it’s mostly gone already. I may become a (modest) baker after all. Still looking for that no-knead whole wheat, though…

The tomato vines in my hoop house have started dying, so I pulled the last tomatoes, 2 pounds of them, mostly green.

I also harvested 5 little eggplants, 3 more peppers, and the basil that was not blackened by the frost – which, judging by that frost-sensitive basil, made it into the hoop house on the last (fourth) night of the frost, after a gray day failed to warm it up enough.

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