Pouring Myself a Soda

Can’t call it ginger soda anymore. “Ginger champagne” is more like it, as it’s definitely alcoholic and tastes a little like champagne. Foams like it too! To your health!

{Update 1/17} I immediately put all the bottles out on the porch, where it has hovered around freezing. That immediately squashed the fermentation. When I open them now, immediately after bringing them in, they are perfectly carbonated. No geisers! And the taste is superb. I’ve started a new bug so we will have ginger beer ready when this batch is finished.

A friend asked me to bring her a couple. I declined and said she’d have to come and drink it here. I’m not driving around with these projectiles in my car!


Join the Conversation

1 Comment

  1. Wow, not only can you make Ginger soda, but you are amazingly fast to get so much of it into the glass. Very impressive. Glad you thought to video it. Enjoy!

Leave a comment

Your email address will not be published. Required fields are marked *