Pouring Myself a Soda

Can’t call it ginger soda anymore. “Ginger champagne” is more like it, as it’s definitely alcoholic and tastes a little like champagne. Foams like it too! To your health!

{Update 1/17} I immediately put all the bottles out on the porch, where it has hovered around freezing. That immediately squashed the fermentation. When I open them now, immediately after bringing them in, they are perfectly carbonated. No geisers! And the taste is superb. I’ve started a new bug so we will have ginger beer ready when this batch is finished.

A friend asked me to bring her a couple. I declined and said she’d have to come and drink it here. I’m not driving around with these projectiles in my car!


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