In between juggling three loads of laundry, baking four “pumpkin” pies with the last root-cellared butternut squashes, and watching the home yard hive for swarming (better go in tomorrow and have a look!), I finally got the Michael Philips Holistic Spray onto the garden today. A bit late: the sour cherry, currants and jostaberry are flowering, the elders, blueberries and grapes are about to pop. But no insect damage yet, anywhere, so I may have caught it in time.

I use the Home Orchard Rate recipe in my 4-gallon backpack sprayer. One gets me through the entire garden, and it takes me about two hours (admittedly because the filter on the sprayer wand needs unclogging so often).

  • 2.5 ounces of pure neem oil with a generous teaspoonful of soap emulsifier (achieves a 0.5 percent neem concentration; more would burn the leaves)
  • 10 ounces of homegrown FAA
  • 6 ounces of mother culture of effective microbes (I use EM.1)
  • half a cup of Brix molasses
  • 5 tablespoons of liquid kelp

I also added a tablespoon of home-made OHN, and a tablespoon of WCa… that is, Water-soluble Calcium, another Korean Natural Farming input I’ve not explained yet (basically, eggshells dissolved in vinegar).

I also sprayed the assortment of indoor plants, mostly ferns, (pictured) while I was at it. The largest fern adorns our bathroom and it’s great only… it is growing exponentially! They’ve been with us throughout winter and we’ve not had a bug problem, and have 0bviously thrived, thanks to a mini-holistic spray once a month.

 

 

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