I visited the two buckets of FAA today – they’re nicely tucked away in the cool, dark basement. Amazing how it doesn’t smell awful or even fishy at all, since it’s just fish and sugar, and some apples. The apple smell dominates, along with a sweet fermented smell. The top of one had a lot of mold, which I just scooped up and fed to my compost bin buddies.
Underneath that layer the liquefying action is well and truly happening. Basically, only the big fish heads are left. This is what it looks like after a stir:
Meanwhile, outside, this, in case you too were wondering where some of those sumptuous ripe peas went (click to enlarge):
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