Spring is here! The first Robin arrived two days ago, along with a bunch of House Finches, and (I believe) one Pine Siskin (must be part of a flock). The neighborhood is full of bird song: it’s so good to hear! Our garden is home to manyÂ new generations of squirrels but I haven’t seen the chipmunks yet. And the shrubbery is eating the house.
The lettuces spent their first night in the cold frame. It was a mild night, and in the last light of the day I had thrown a blanket and a tarp over the frame. The minimum temperature was 50F: well within their coping abilities. We have some colder nights coming up, let’s see how I do… I mean, how they do. Of course. (*)
Most of the veggie garden action is still in our basement, though. I sowed my 9 last Sweet Bell Pepper seeds. Don’t know if the 24 seeds I sowed overÂ month ago are bad: they are taking up a lot of real estate on my hotbox doing nothing.
Then there’s this:
Now what could this be? Mm… I sowed it with the Thyme, and it germinated and grew in pace with the Thyme, but it is not Thyme.
… this I know is Borage. Big seeds, easy to sow, germinated readily, and grew huge and fat in no time. A great compost crop: I’ll be sowing more, but outside.
And this is a sweet sight:
It’s Sweet Basil, after only 7 days in the hotbox (soil temp 80F). We loves the basil!
But then there’s this:
It’s the one and only Burnet (salad) seedling, out of 24 plugs, 2 seeds per plug. What’s up with that? I now keep it wrapped in cellophane to force the seeds, a trick that worked for many others seeds, like the previously recalcitrant eggplant, but hasn’t so far for the Burnet.
(Back to front: onions, celery, spinach)
(*) You should have seen me, it was like their first day of school!