Behind it is what’s left of Bread no. 1. I found the oven thermometer and determined that when set at 45o F my oven only heats up to 420 F. I’ll rectify that tomorrow. The bead is goooood though, and – one more advantage – it heats up my kitchen.
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Are you doing the Artisan Bread in 5? We love that bread, but are still looking for something that slices well for sandwiches. And I just ran out of yeast and so am thinking about restarting my sourdough culture…