We Ate Chicken

Actually Hen-Of-the-Neighborhood-Woods.

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My mycologist neighbor came by today with a paper bag. In October, after a rain storm, I know exactly what’s in it: mushrooms! It was a gorgeous chicken-of-the-woods, so fresh and soft it was still almost entirely white that new creamy white (compare to last year’s). I fried it in some olive oil with onion, garlic, chick peas and half an apple that was at hand, pepper, salt and a pinch of paprika.

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Bon apetit!

 

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