Breakfast

This morning I went hunting for tops of vigorously growing plants for more FPJ, and there they were, the season’s first flush of Stropharia rugoso annulata, aka the wine cap. Hundreds of shrooms all over the “fungal garden”. I plucked them, careful to keep the butts and some mycelium intact, cut the butts off and […]

Bread and Mushrooms, and Honey

One of the changes we made during the Local Food Challenge that we kept was the locally-grown-grain home-made bread. Four Star Farms  in Northfield, MA, has been my go-to place (either through Volante Farm when they stock it, or straight from the farm) for hard red winter berries, which I grind in my mighty Vitamix. […]

Mushroom Walk and Print

Yesterday Wayland Walks, a very active offshoot of Transition Wayland, arranged a long mushroom walk with author/adventurer/mycologist Lawrence, aka Larry, Millman (picture). It was packed with discoveries, learning and humor, as Larry has a great way of sharing his knowledge and is a fountain of mushroom lore. It had rained just before the walk so […]

What Makes an Ordinary Day Extraordinary?

A couple of days ago as I was walking to the elementary school to pick up Amie I was suddenly struck by what a fine day it was. Then I stopped in my tracks – we walk to and from school through “the woods”, that’s the neighbors’  wooded backyards, so they were, literally, tracks – and […]