On Hope and Opportunity: Carbon Sequestration

I just received Eric Toensmeier’s Carbon Farming Solution, A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security (Chelsea Green, 2016). Reading this, along with Peter McCoy’s mind-blowing Radical Mycology, as well as the third US Department of Energy Billion Ton Report (just released today), and also listening […]

And Again!

A lot of things are happening with “Inner Work” (after much debate and discussion in our wonderful facilitator’s group this term is now entirely up for grabs, but we’ve yet to find a better one), and with the related, but in-its-own-league “All Things Mortal,” a program to bring a conversation about death and dying to […]

Fruit, Veg, Eggs, Honey/Mead, and Books

Quickly. Made 25 pints of blueberry jam from Farmers Market berries and another batch from 5 quarts of berries Amie and I picked at a very locally IPM place with friends one thunderstormy afternoon. We came out of the field drenched but happy and surprised we had been picking for three hours. Our tribe will […]

What I’ve Been Up To in February (So Far)

It’s Winter on the homestead and aside from plodding through two feet of snow to feed the chickens there’s not much to do on that level. There are many other levels to work on, however. I’ve written about  some personal inner work in the previous blog posts. Our tribe of friends meets often for cooking and […]