Joining the flocks after letting them spend their days in the large chicken yard together has been less dramatic than we feared. Still, in the mornings they start hollering to be relieved of each other’s close company around 6 am. I get up, pull on a sweater (that time of year), slippers and head out, …
Monthly Archives: September 2014
Clipping Chicken Wings
Our pullets espouse an escapist ethic. They fly up into the vines and no fence that I’ve put in place – the highest being six feet – has kept them in the chicken yard. Their adventures have led them into the vegetable garden, which is no big deal at this point, as most of the …
That Exposed Bee Nest
We’ve had a couple of cold nights, in the upper thirties. Apparently, it’s beyond what an exposed colony can handle. I checked yesterday and except for a couple of stragglers, there are no bees left. I will ask my neighbor if he wants to climb up there and bring down that gorgeous comb.
Eggs, Elder Syrup
We may march in the Big Apple in the biggest Climate Action in the world, ever, but then we come home where our lives are (somewhat) normal and comfortably small. Here we concoct an elder syrup of elderberries, elder flowers, astragalus root, peppermint and homegrown, raw honey. In fact, over a quart of it! One …
People’s Climate March, September 21, 2014
Over the weekend we visited our dear friends in NYC. They and more friends joined us at 81 Street and Fifth Avenue West at the Climate March on Sunday. We walked out of the subway station to find what turned out to be 400,000 people! That is over four times what the organizers had expected. …
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Old, Clear Mead and Young, Sweet Mead
This mead is done! It was made with raw honey and champagne yeast. After more than a year in the carboy, I bottled it. It is quite dry, with that typical, somewhat surprising mead flavor reminiscent of honey. it can age some more in the bottle. Look how clear it is, compared to the next …
Kale Chips for School Lunch
Today, I wore my Green Team cap and handed out kale chips in my local elementary school’s lunchroom. I had mixed the kale with lots of olive oil and salt and pepper and dehydrated the leaves at 110F overnight (10 hours). They were cri-ispy! A big bunch of kale shrank to just about enough to …
Potatoes, Tomatoes and Peaches
Well, 17 lbs is not bad for one and a half beds (4’x12′ total), in the shade and without topping up soil (I ran out). The red fingerlings were a bust, the yellow fingerlings did well, the idahoes did best. All seed potatoes were supermarket bought (organic) or came as sprouted (organic) potatoes from a …
Coop Work: New Roost
What with the four pullets moving in, it was time to build a new roost. This one should house nine chickens. Next up: add a nest box and an automatic door opener. The racket now starts at 6 am, and seeing as I go to sleep around midnight, I’d dearly love for the door to …
More Tomatoes
It’s getting a little repetitious, but there were again many more tomatoes. The warm weather continues and there are still many fruits on the vines, so this may not be the last of ’em. I’m looking forward to next summer, when I’ll have the super sunny front patio to grow tomatoes, peppers (can you spot …