Two Ferments: Sauerkraut and Comfrey Liquor

The first one is sauerkraut. It is my first deliberately fermented food. A huge cabbage head came in our CSA box a couple of weeks ago. What to do with it? As I was reading Sandor Katz’s The Art of Fermentation, I couldn’t resist. My mom and I went looking for a good crock, but all the right …

Putting the Garden to Bed

I lost it somewhere in the middle of August. There was too much to do for Solarize Massachusetts, for Transition Wayland. So I lost the garden. The plants kept on growing, but so did the weeds and the pests. I stopped watering the tomatoes and peppers in the hoop house altogether. We never managed to put …

It’s a Two-Fer! Solar Oven and Solar Cooker

We are having a friendly competition here on Robin Hill. DH built a solar parabolic cooker and I built a solar box oven (we helped each other, of course). You can’t really compare the two because the oven is, of course, vastly superior in that it has many more functions: it can cook as well …

Elements!

Just for my own satisfaction (sanity?), a reckoning of the elements in place or about to be in place here at Robin Hill Gardens: Veg gardens, all grown from seed (reasonable harvests, gardener needs more experience) Hoop house (12’x20′) Solar PV array (5.1 Kw – supplies 100% of electricity) Medicinal herb garden (minimal, needs more …