Hope

dscf6005

Amie’s woodpile / my woodpile

Yesterday I signed up for several MeetUp groups related to Permaculture, Organic Living, Peak Oil and Climate Change. One of them is a Mom’s group. Their first question was:

What makes you despair the most?

I answered:

Waste, greed, soulless consuming, willful ignorance

Their second question:

What gives you the most hope?

I answered:

My daughter: she leaves me no choice

I’ve been struggling with hope. Trying to get myself clear on optimisim or pessimism or neither of those or… I’ve been in this knot it seems for years now. But when I wrote that answer, spontaneously, I knew: what can I do? It’s all I can do?

A Transition Event! Here!

Enough of this vacillating and lamenting! I’ve placed a notice for a Meeting on the Transition US and Transition Massachusetts websites, and will send it to several sustainability and Permaculture Meetup groups I know of. I’ve got one speaker already and plan to invite many more.

Join us to discuss resilience and sustainability for our communities (Wayland, Lincoln, Sudbury, Natick, Weston, Framingham, Concord, Ashland, Newton, etc.). Connect with others interested in transitioning our communities past fossil fuels and creating resilient systems for local food, energy, transport, housing, etc.

Present will be Jared Rodriguez (Emergent Energy Group), who has assisted Transition Towns with initial phase renewable energy projects. We are inviting more speakers and guides – if you think you can contribute as one, don’t hesitate to share your experience. Bring your questions, ideas and enthusiasm.

Depending on the response, we can hold this as a Lecture Series, an Open Space event, a Fair, or simply a meeting to see how much interest there is in our neighborhoods. We’ll keep posting here as we get a better idea and plans unfold.

The place is TBA. Please send this invitation to anyone you think may be interested.

I have no idea how many speakers and listeners will show up, and so where to hold the event, or what format will fit it, but it’s going to happen come hell or high water! It will at least show me how much interest there is in the various towns in my neighborhood, in the generally populace as well as for potential Transition steering groups.

I’m brainstorming now about discussion topics, where else to advertise, formats for this event, etc. Any ideas?

So exciting!

Holiday Homeschool, Eggs and Solar

3792577125_18c9185f03

Amie plants her onion sign

Our latest guests have left and Amie and I have settled back into the-two-of-us routine. What with all the commotion of guests and visitors and extended playdates we have seriously slacked off on our “schooling”. August, I’ve decided, will see some school every morning.

Amie so far has been enthusiastic. I am careful not to force anything. I try to make it into a game and help her stay concentrated, but the moment she becomes reluctant I leave the rest of the “lesson” up to her. So far we have been doing:

  • 1/2 hour of math: Amie’s grandmother brought some neat math books from Malaysia, we’ve been doing two or three pages a day. Amie can write all her numbers, and addition under 10 is too easy now, so we’ve moved on beyond that – yesterday she had such a thrill when she read 23 as twenty-three. We’re now working on recognizing and counting in batches of 10 (10, 20, 30) and today I introduced subtraction under 10.
  • 1/2 hour of reading/writing: Amie can almost read three-letter words without sounding out the letters and is getting more fluent by the day. She can also sight-read “the,” “and,” etc. I read a BOB Book, she reads one – our box will be finished soon, and they’re simply too expensive, so I’ll be making some myself (and making them available here, of course!).  She can write all her letters and every day we write a story, or pretend to, at least. This is aside from storybook reading, which happens on and off during the day.
  • 1/2 hour of nature study, in nature: that comes easily, in the vegetable garden and buckwheat field, with the new seedlings, at the bird feeder and on walks in the neighborhood.

3792581759_3222a4580b

Amie harvests green beans

  • 1/2 hour of art/craft: there is always something being drawn or painted or glued, but these days I make it a point to sit next to her at her desk with her and draw too. We used to do that so often but somehow lost the habit – and maybe it shows: she hasn’t made big leaps in drawing lately. Time to revive it!
  • I should also involve Amie in food preparation and preservation. Those are definitely skills I would like her to pick up early.

I had a great moment of hope when Amie decided she “really, really” likes eggs. The dream of having a couple of chickens was instantly revived… Two bites  later her new-found love of eggs had already disappeared. I told her we would only get chickens if she also eats eggs, and she said she would try again.

Today a solar specialist came by with the SunEye (neat toy!) to see if our site has good potential for a solar water heater. He praised our roof – its condition and orientation (a little bit South-West) – but told us what we already know, that many more trees will have to go before a solar water system becomes viable. Knowing his ball park figure (around $10,000) and the price of tree removal…

Trelisses and Potato Bins and Dinner

3782523332_c4b9f12abc

Last week “big hail” was predicted, so DH and I ran out and covered most of the beds with row cover. We also managed to drape some over the tomatoes in the pots, but by then it was too dark to take a picture. I don’t know what good it would have done, since no hail materialized. The weather reports have been off quite a bit lately.

3782615416_4f3b75e406

The new peas and beans in the bed in back are coming up well, so DH and I put together a cheap trellis. We bought “strap wood,” I think he called it, at Home Depot ($0.90 a piece), slit each 3″X1″ 8′ piece into three slats, then nailgunned it all together on the spot.

3782612716_dedd16e7ab

It’s finally starting to look like a veg garden!

3782614670_625958b69f

We also added another tier to the potato bins and hilled them all up – about 9 wheel barrows of that “bought loam” that was cleared by the soil test, mixed with lots of composted cow manure. It took a long time, taking care because especially the Bintjes (in the two beds to the right) were so vulnerable to breaking stems.

Except for the peas and beans, the second batch of direct sown seedlings were again either washed away in the rains or eaten. That’s the second chain in my succession planting that’s been destroyed. It hurts to have to buy lettuce in the store! So I bit the bullet and started lots of new seedlings indoors, well, on our porch. It’s North-facing, but we figured the filtered light there is still better than the lamps in the basement – we’ll see.  Not having to worry about space under lights, I went wild and sowed lots of:

  1. Fedco’s Broccoli mix (might be too late, but worth a try)
  2. Lettuces: Carcoviensis, trusty Black-Seeded Simpson,  Fedco Summer Lettuce Mix
  3. Russian Kale
  4. Swiss Chard
  5. Longstanding Bloomsdale Spinach (my Spring sowing went to seed and so we never had spinach in the Spring, so I’m looking forward to this!)
  6. Mizuna
  7. Mustard Greens
  8. Golden Purslane
  9. Scorzonera
  10. Burnet
  11. Nasturtium
  12. Parsley
  13. Leek (an experiment)
  14. Garlic Chives

And last but not least, here’s part of one of our dinners. Only the carrots were not homegrown, but they were local.

3781710223_ed6a5f0dcc

Soil Test Results

I know. It was a bit late that I had my soil tested, but – apart from it being too clayish – we’ve always had a good feeling about the soil of our veg garden. The catalyst for sending the soil in anyway was the loam I bought for filling up the terraces we built, where we would like to plant berries and herbs next year, and I was concerned with the lead content – who knows where that loam comes from.  I am happy to say that all is well on the lead front.

  • Vegetable Beds

20090731125114769_page_02small

  • Bought loam

20090731125114769_page_06small

  • Interpretations

The veg bed soil is a bit acidic (and the recommendation is to apply lime, which we’ll do next season) and could use some Phosphorus, and it is low on Nitrogen (but then N is hard to test for, since the amount of it fluctuates a lot, and the sample was taken after many rainstorms). The bought loam (with N = 18 ppm), if used for vegetables, has the right acidity level but needs Phosphorous.

I’ve been a bit quiet because a friend of Amie’s (E, who is 5) is staying with us for the week and I am using every second that they’re at play to rewrite my novel. When it’s just Amie and I she doesn’t let me work on the computer, or read a book, and often she has limited patience for garden work. Now that her friend is here on the extended playdate she lets me do all those things for long stretches of time.

We’ve had some good weather but there is still too much rain. A couple of days ago the forecast was for “big hail”  so DH and I ran out to cover all the beds with landscape fabric: the whole garden was wrapped up. The hail luckily didn’t happen, but the fabric gave some protection against the torrents. Still, except for the beans, radishes and peas, all the fall plantings (lettuces, carrots, kale, broccoli, chard and then some) I sowed a couple of weeks ago came up, but the tiny seedlings have in the meantime been eaten (slugs again?) or washed away.  I need to sow indoors, maybe set up a seedling table near the big picture window in our living room.

So far I’ve harvested 2 lbs oz of green beans, 3 lbs Keuka Gold potatoes, 3 lbs Red Norland potatoes, some Swiss Chard, 20 heads of lettuce, and lots of basil and thyme… Not quite the bounty I was hoping for at the end of July. Especially the Keuka Gold potatoes (which I slashed down in fear of Late Blight)  were a disappointment – though I must say they conditioned that soil nicely, and it is now teeming with earth worms.

The weather and my inexperience have been factors, and I’m happy to say that neither of those are permanent! So I’m hopeful for August. I’ve asked the Riot group for recommendations on a pressure canner and outdoor stove (propane, natural gas?) and we’ll be buying those soon, so those tomatoes had better ripen!

Riot for Austerity – Months 7, 8, and 9

Riot for Austerity fist with Thermometer

Months 7 – 9, that is, May to and including July. So I’ve been slacking a bit, not on the practice – I hope – but on the monitoring and recording. Then again, if your practice isn’t wholly a routine yet, monitoring and recording may well be essential (not sufficient, of course, but necessary)… Let’s see  if that is the case for us.

Our household has been in flux quite a bit. We said goodbye to our (ultimately very energy conscious) co-houser around about the first of June, at which point we gained one grandmother, and two weeks later added one grandfather and an aunt, all staying a bit into July – and all were more or less energy-conscious too (*, cf. water, below). The last week of July we enjoyed the company of two friends. That, on average 4 in May, 5 in June and 3.5 in July… O my, this is stretching my statistical abilities somewhat, especially since the Riot calculator only reckons whole persons. To make it easy, I’ll just count 4 throughout the 3 months.  Phew.

Gasoline: 26 %

With school finished at the end of May, there were no more daily trips to Amie’s preschool to pick her up. And with the University also on Summer schedule DH doesn’t drive to the shuttle so often, but when he does go into work he has to drive all the way into Boston because the shuttle too is on hiatus. Then there were trips to and from the city airport to pick up our guests, and our trip to Cape Cod which necessitated that we drive two cars. Our house project also involved many trips to the local Home Depot. And what with all this rain I’ve not been biking at all. That makes for:

10.7 gallons/person/month = 26% of the US National Average

Electricity: 10%

The lights in the basement were turned off at the end of May and, hooray, it immediately showed on our electricity bill. The days being longer also helps, though I wished we had had better weather so we could have grilled more.

360.6 KWh = 10% of the US National Average

Heating Oil and Warm Water: 27%

It’s not like it has been summer, but it hasn’t been cold either – chilly, yes, sometimes, but not so as to necessitate turning on the heat. Still, we needed warm water and so the boiler consumed:

16.7 gallons of oil = 27% of the US National Average

That’s only for hot water! How will we ever get this down to 10%?

This shows that hot water is a large factor in our heating oil consumption. Let’s make work of the solar hot water heater, and wWe should also make work of wrapping the hot water tank and the pipes soon.

As for heating (in the future), good news: our new woodstove will be installed in a couple of weeks!

Trash: 7%

I am pleased to report that our Town has started a PAYT (Pay-As-You-Throw) program, in which you can only bring special garbage bags to the dump, which cost $5 for 5 14 gall bags and $8.75 for 5 30 gall bags (this on top of a year’s sticker fee at $155). I told the guy at the landfill how happy I was about PAYT and he was surprised: “Most people have only complained!” Well, it will make everyone more conscious of what they throw away. The majority of my town uses private haulers, but no doubt they to will soon be moving to PAYT.

As for the usual household trash we’re still on track. We are ultra conscious recyclers, composters, and packaging often figures into our decisions to purchase something. Just a few days ago I complained to a vendor about the huge cardboard box that he sent me, filled with one slim book and about 2 cubic feet of bagged air.  I stash almost everything that could be  remotely useful as a seedling pot, container for nuts and bolts, or crayons. So though I don’t weigh our garbage anymore, I’d say that we have been throwing out

10 lbs. of garbage a person a month = 7% of the US National Average

and I doubt it was even that. With these new bags I’ll try to weigh in again, just to make sure.

But there’s a big BUT: we have still to account for the guest room renovation, which is now more or less wrapped up. In the end we had to rent a dumpster. We’re still waiting for the bill which, will tell us how many tons (ouch) we put in there. I’ll count that in once that bill comes in, and then we’ll see that needle shoot up…

Water: 20%

614 gallons of water = 20% of the US National Average

Needless to say, we’ve hardly needed to open the tap for watering our garden, but…

… (*) our family house guests took short showers, and were quite water conscious, but unfortunately they could not  be persuaded to do the selective flushing (and, ahum, euh, nitrogen collection was not even mentioned). We had several discussions about this, and one of my arguments was that clean, potable water is as precious, if not more fundamental to life, as food – something they would not ever see wasted. The argument that “you should finish your food because so many children in the world don’t have enough to eat” also counts for water. Still, personal and cultural notions about hygiene run very deep. But looking at these numbers now I think we managed to find a good balance.

Consumer Goods: 20%

We purchased mostly and almost exclusively tools and materials for our house project (the guestroom), and A big purchase was the wood stove, but I won’t count those. I did buy some new clothes for Amie, as we no longer seem at the end of the hand-me-down pipeline we had come to rely on. , but again I did not, however, take notes… my bad. I would guess though that we did the same as usual, that’s about

20% of the US National Average

Growing Children in the Garden

3746300121_3864e12f08

A couple of days ago Amie was helping me in the garden. She was raking away the weeds I had just hoed – though raking around is closer to the truth.  There was a lot of chopping with her little rake, too close to my face. There was also yelling – “Go away, weeeeeds, go away!” She was not wearing a shirt – adamantly refused to wear a shirt. Her hair, though newly cut, bounced wildly. Several times I had to remind her when she stepped onto the small buckwheat field close to where we worked.

A neighbor who has been interested in our gardening – which is visible from the street – was walking her dog and came up our driveway to say hello. We chatted while Amie transferred water around, from bucket to bucket, getting the path and herself quite muddy. Amie explained:

– That’s why I didn’t want to wear a shirt, because I’m working with water.

Very sensible.

My neighbor said, quietly:

– I’ve been watching and… isn’t Amie in your way?

I looked at her in surprise, and said:

– In the garden she’s as much in my way as the tomatoes, or the lettuces!

My neighbor smiled and we talked of how children really should be in the garden, growing just like the vegetables and the flowers do.

Barry Lopez wrote: “One of the great dreams of man must be to find some place between the extremes of nature and civilization where it is possible to live without regret.” Could my garden by such a place, for me, for Amie?

Garden News

3746607151_943fabcaef

The rain barrels were finally installed, all four of them, on Sunday, and for once I looked forward to the rain on Monday, which filled them all up in 15 minutes! We have a fifth (metal) barrel, a well-made one which we got from a neighbor, but before I use it I want to ask him about the paint he used on it, whether it could have lead in it.

3746623519_2a12bdd064

I slashed down the potato plants in the Keuka Gold and Red Norland bed, and have taken enough potatoes for this evening’s meal. I will harvest that bed piecemeal until I need it for planting something else -. The problem is that we don’t have a good root cellar area yet for storing potatoes. There are also green beans, Swiss chard, onion tops, some slug-eaten kale and parsley.

3746609577_4e44c49937 3746620919_d4cf4525f1

The two larger eggplants have started blossoming, so we’ll have eggplants if the weather cooperates as of now. The tomato plants are looking good too, though nothing is close to ripe yet. Only the cherry tomatoes look like they might be a bust: the plants are 5 feet tall but all stem, and very few leaves and flowers. I need to harvest the basil, which has finally taken off, for pesto for freezing. The Provider and Maxibel beans are doing well, the mature ones are yielding every day and the new ones are up, next to the peas. Only the lima beans aren’t producing, at all – maybe it’s too early.

3747405218_0ede487a43 3747405924_1465b7c607

Amie has been helping a lot, carrying the harvest basket, picking beans and eating them too! Here she is moving a different kind of harvest along…

3746617835_5f733d2c0c

Garden Bounty

dscf5493

These are today’s pickings: green beans (mostly Provider), some mint and thyme, snipped onions tops and some more Swiss Chard. In a few weeks I’ll be laughing at the amounts in this picture (I hope)…

dscf5489

Amie was picking too, buckwheat flowers in our patch up front. Some of the buckwheat has gone to seed, so I slashed it down and it is now decomposing on the spot. Once it’s ready I’ll till it in and sow more buckwheat, which I’ll take down before it goes to seed again. Then I’ll replace with winter rye or some such winter cover crop. The idea is to get those beds ready for herbs and berry bushes next Spring.

Tomatoes are finally fattening and laundry is drying on the line. All the radishes were eaten by some little worms, but then none of us like radishes (I planted them as a companion crop). It’s fun hunting for beans, and I like how fat the fava’s are getting (not ready yet). I sowed more beans, peas, broccoli, beets, radishes, carrots, and several kinds of lettuce, sorrel, purslane and mizuna.

We’re ordering our wood stove soon. It will be a Lopi Revere, an insert with a cooktop. They’re having a promotion till the end of the month (15% off and the blower is free), so we’re jumping on it! There’s certainly enough wood for three average winters – I know because I stacked it mostly myself!

And yes, you saw correctly: Amie had her first haircut. No more wild child, or rather, no more wild child hairdo…