Apples and Carrots, Carrots and Apples

Any day when I walk into my kitchen and come upon a scene like this, is a good day. In the morning my friend A and her family picked me up for a couple of hours pulling carrots at Siena Farm. Every Fall the farm invites their shareholders to come and help pull the carrots …

Bread and Mushrooms, and Honey

One of the changes we made during the Local Food Challenge that we kept was the locally-grown-grain home-made bread. Four Star Farms  in Northfield, MA, has been my go-to place (either through Volante Farm when they stock it, or straight from the farm) for hard red winter berries, which I grind in my mighty Vitamix. …

Of Museums and Mayhem

I loved going to museums, but over the last couple of  years the simple joy of it got entangled with doubt, guilt, and sadness. With every visit now it gets worse (and more interesting). In the “mummy room” at the MFA I felt a misgiving akin to my horror of zoos. I practically fled from …

Beautiful Food

I approached the second-last Farmers Market of the season with winter in mind. More tomato seconds (soup/sauce), more cauliflower (freeze), leek (freeze), corn (freeze if it doesn’t all get eaten before I get round to it), lots of onions, red and white (storage), 4 pecks of Cortland apples (rings and sauce), potatoes (storage), and spinach …

Omnivore’s Delight “Diet” Wrap Up

This is the last post in my Omnivore’s Delight Challenge week of blogging What a marathon that was. You can read all the older posts here. All the folks in my household enjoyed the Omnivore’s Delight Challenge. Turns out we didn’t have to change our eating habits much – only our shopping habits. Still it …