Brewing Us Some Compost Tea

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A friend lent me the Toolbox for Sustainable City Living, which has a recipe for compost tea.  He also dropped off all the necessary equipment for making it.

  • 1 nylon stocking’s leg full of my best homemade compost (= the inoculant)
  • 5 gallons of (non-chlorinated) rain water
  • 1/4 cup of molasses (food)
  • oxygen thanks to an aquarium pump and an airstone or bubbler

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You suspend the stocking with the compost (or worm castings) in the water, squeeze it, let it bubble for an hour, then give it the molasses (or fish hydrolase, or humic acid). Then you let it bubble away for 24-36 hours. After that dilute with 5 to 10 parts of water, and apply it to the soil within 4 hours, preferably either after a good soaking by a rain storm or at dusk, so the beneficial microbes (that I hope are in my compost) can survive in their new home – my garden.

We had friends over till 9:30, for our birthday party/parties: Amie’s and mine (Amie was born on my birthday), and then I put Amie to bed. So I only just now had the opportunity to apply my 30-hour-old tea. It was a rich brown, frothy, and had no odor, and I was the one in pijamas, with the flashlight and the swarm of mosquitoes.

Garden Fruits

Amie knows why bees are good.

– Mama, excuse me, Mama? Bees are good because if there is a flower on the plant then they go into the flower to get the nectar and make honey out of it and they also do something good to the flower.

Pollinate, yes.

Despite the lack of pollinator-attracting flowers in our garden and neighborhood, the bees have done their job.

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Growing cuke (Boothby’s) and eggplant (Apple Green): will they make it?

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Ripening tomatoes (Ida Gold): nuggets of taste.

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Fatso fava bean and harvest of shelled red kidney, fava and cannelini. My drying experiment – put them out in the full sun on a white sheet – ruined the favas, but the others are drying well.

Amie sees me taking pictures of the garden and our harvests and wants to do so as well. Here she is photographing the beans:

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Canner and Stove

I can cross two more items off my “Tools/Toys” list in the sidebar. “Lookit” (*) what arrived yesterday, one after the other:

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My Presto 23 quart high pressure canner, present from DH for my birthday

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Our new wood stove, present to ourselves for our 8th wedding anniversary

That’s two big pillars of self-sufficient living right there! I haven’t used either of them yet: it’s 90 degrees and the gauge hasn’t been calibrated yet. But I have canned, as promised:

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5 1/2 pints of (hot water bath processed) blueberry jam, present from me to my family

The jars popped right on cue as I lifted them out of the water and the seals have held, so they’re good to go into the pantry. What a good feeling! And Amie watched the entire process, explaining that she had to see how I did it because then she would know it too.  So right!

(*) I don’t know where Amie picked up this “lookit” business, but now I’m saying it too!

Beginning Preparedness

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If for some reason you couldn’t leave your house, how long could you and your family survive on the food and water you have at home? If your answer is three days, you can count yourself “normal”.

If for some reason the grid blinked out, would you be able to cook that food, heat your house and light your evenings? If you answer no, congratulations, you’re “normal”.

If for some reason you had five minutes to evacuate your family, could you walk out confidently, knowing your family, and your house, will be “all set”? If your answer is again no, you guessed it, that’s “normal”.

My answers are more or less the same. And it feels awful.

What with the wood stove now (it’s being installed on Friday), and our cords upon cords of fire wood, we could heat the house and cook (though not bake), and boil some water for washing and perhaps for purifying. But that’s about it, and upon evacuation I’d have to spend my five minutes looking for our social security cards and some cash.

For months now I have lived (not very gracefully) with this gap between the fears I now take seriously, and paralysis. My paralysis stems from the slippery slope built into the “for some reason”. What reason, I ask.

Oh, it’s just a winter storm that knocked out the grid, and they’re working on it. So let’s have a week’s worth of food and a non-electric way of cooking it (if it’s not winter). But maybe there’s a sudden break in the supply of oil and while the powers that be fiddle and connive, no food is making it into the supermarket, no heating oil into the house, and no gasoline into the car. Okay, so we need two more months of stored food, and a way of washing clothes, and perhaps we should also find a reliable way of purifying rain water, or stock some drinking water in our basement. But there has been a chemical spill, and we need to hunker down. Then we’ll definitely need some good water, along with all the above and some sort of safe (and livable) room in the basement, and a way of going to the toilet there. But what if it’s a nuclear disaster? What if it’s the end of civilization and the mob is coming to get all our stocked-up emergency supplies? We’d need a gun to protect ourselves, and there we draw the line, and anyway, would it be worth it, life I mean, under such conditions?

And so it goes.

But today I received this book, Just in Case, by Kathy Harrison. And though she does discuss the dreaded Nuclear Disaster, I think with her help I could take one step down the slippery slope, stop and catch up, then take another step, etc.

It helps to already have a way of heating the house and water for the next three years, but in a few months I would also like to have:

  1. four winter months worth of stored food and recourse, for the rest of the year, to fresh, homegrown food and stored staples like grains and sugar,
  2. a year’s worth of soap, cleaning products, toothpaste and toilet paper,
  3. a well-stocked first aid kit,
  4. enough water for two months and several ways of filtering and purifying bad tap or rain water for a year,
  5. an off-grid device to charge batteries for reading and flash lights and a radio,
  6. skills like making bread, growing and canning food, chopping wood, administering first aid -  skills that I could anyway use today,
  7. emergency packs for quick evacuations.
  8. No gas masks, no nuclear bunker, no guns. Just common-sense just-in-case.

Tomorrow I plan to turn the blueberries I got from the farmer’s market into jam, to can them into eight 8 oz jars, to line them up, neatly, on a shelf in the basement, and to just stand there and look at them and say: I’ve begun.

It will feel so good.

TO DO (List) Like There’s No Tomorrow

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White sheet curtain to block the sun’s heat. Today we’re in the 90s, while yesterday we barely made the 70s.

Things we need to do before winter (update TO DO LIST in sidebar):

  • attempt compost tea
  • top dress beds with compost
  • install last rain barrel (for toilet flushing)
  • pull poison ivy all over
  • restart Starbucks coffee grounds deal
  • build and start worm bin
  • replace porch roof
  • clear ground for more beds, build beds, start digging
  • build shed next to veg garden
  • design and build hoop house
  • design balcony greenhouse
  • buy high pressure canner (probably the 23 quart Presto) and book
  • clean all canning jars and equipment
  • buy outdoor stove and/or build rocket stove
  • build pantry for canned and dried foods
  • designate/build root cellar
  • investigate rain barrel to toilet tank connection
  • plant compost crop in terrace beds
  • buy winter cover crop
  • order berry bushes, fruit trees
  • build us one of these:

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The children’s tower at Elm Bank, Wellesley, MA

  • decide about trees up front: if we remove them (all) we open a lot of space and sun for the veg and permaculture garden, make room for nut and fruit trees, a pond and grey water filtration system, make the solar hot water system on the roof viable, and triple if not quadruple our fire wood supply (wood for 10 winters: not to be laughed at). But it costs, and it necessitates the kind of landscaping for which we need to hire men with equipment…
  • organize emergency supplies
  • build solar oven
  • okay, I’ll stop here.

These are the first cherry tomatoes (Sungold). I doubt we’ll have many: the plants are mostly stem and leaves, but we’ll gladly take what they give us! Next to it the first three red kidney beans, dried in the pod. Next year I plan to greatly expand the dry bean section, if I have room.

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Hope

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Amie’s woodpile / my woodpile

Yesterday I signed up for several MeetUp groups related to Permaculture, Organic Living, Peak Oil and Climate Change. One of them is a Mom’s group. Their first question was:

What makes you despair the most?

I answered:

Waste, greed, soulless consuming, willful ignorance

Their second question:

What gives you the most hope?

I answered:

My daughter: she leaves me no choice

I’ve been struggling with hope. Trying to get myself clear on optimisim or pessimism or neither of those or… I’ve been in this knot it seems for years now. But when I wrote that answer, spontaneously, I knew: what can I do? It’s all I can do?

A Transition Event! Here!

Enough of this vacillating and lamenting! I’ve placed a notice for a Meeting on the Transition US and Transition Massachusetts websites, and will send it to several sustainability and Permaculture Meetup groups I know of. I’ve got one speaker already and plan to invite many more.

Join us to discuss resilience and sustainability for our communities (Wayland, Lincoln, Sudbury, Natick, Weston, Framingham, Concord, Ashland, Newton, etc.). Connect with others interested in transitioning our communities past fossil fuels and creating resilient systems for local food, energy, transport, housing, etc.

Present will be Jared Rodriguez (Emergent Energy Group), who has assisted Transition Towns with initial phase renewable energy projects. We are inviting more speakers and guides – if you think you can contribute as one, don’t hesitate to share your experience. Bring your questions, ideas and enthusiasm.

Depending on the response, we can hold this as a Lecture Series, an Open Space event, a Fair, or simply a meeting to see how much interest there is in our neighborhoods. We’ll keep posting here as we get a better idea and plans unfold.

The place is TBA. Please send this invitation to anyone you think may be interested.

I have no idea how many speakers and listeners will show up, and so where to hold the event, or what format will fit it, but it’s going to happen come hell or high water! It will at least show me how much interest there is in the various towns in my neighborhood, in the generally populace as well as for potential Transition steering groups.

I’m brainstorming now about discussion topics, where else to advertise, formats for this event, etc. Any ideas?

So exciting!

Holiday Homeschool, Eggs and Solar

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Amie plants her onion sign

Our latest guests have left and Amie and I have settled back into the-two-of-us routine. What with all the commotion of guests and visitors and extended playdates we have seriously slacked off on our “schooling”. August, I’ve decided, will see some school every morning.

Amie so far has been enthusiastic. I am careful not to force anything. I try to make it into a game and help her stay concentrated, but the moment she becomes reluctant I leave the rest of the “lesson” up to her. So far we have been doing:

  • 1/2 hour of math: Amie’s grandmother brought some neat math books from Malaysia, we’ve been doing two or three pages a day. Amie can write all her numbers, and addition under 10 is too easy now, so we’ve moved on beyond that – yesterday she had such a thrill when she read 23 as twenty-three. We’re now working on recognizing and counting in batches of 10 (10, 20, 30) and today I introduced subtraction under 10.
  • 1/2 hour of reading/writing: Amie can almost read three-letter words without sounding out the letters and is getting more fluent by the day. She can also sight-read “the,” “and,” etc. I read a BOB Book, she reads one – our box will be finished soon, and they’re simply too expensive, so I’ll be making some myself (and making them available here, of course!).  She can write all her letters and every day we write a story, or pretend to, at least. This is aside from storybook reading, which happens on and off during the day.
  • 1/2 hour of nature study, in nature: that comes easily, in the vegetable garden and buckwheat field, with the new seedlings, at the bird feeder and on walks in the neighborhood.

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Amie harvests green beans

  • 1/2 hour of art/craft: there is always something being drawn or painted or glued, but these days I make it a point to sit next to her at her desk with her and draw too. We used to do that so often but somehow lost the habit – and maybe it shows: she hasn’t made big leaps in drawing lately. Time to revive it!
  • I should also involve Amie in food preparation and preservation. Those are definitely skills I would like her to pick up early.

I had a great moment of hope when Amie decided she “really, really” likes eggs. The dream of having a couple of chickens was instantly revived… Two bites  later her new-found love of eggs had already disappeared. I told her we would only get chickens if she also eats eggs, and she said she would try again.

Today a solar specialist came by with the SunEye (neat toy!) to see if our site has good potential for a solar water heater. He praised our roof – its condition and orientation (a little bit South-West) – but told us what we already know, that many more trees will have to go before a solar water system becomes viable. Knowing his ball park figure (around $10,000) and the price of tree removal…

Trelisses and Potato Bins and Dinner

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Last week “big hail” was predicted, so DH and I ran out and covered most of the beds with row cover. We also managed to drape some over the tomatoes in the pots, but by then it was too dark to take a picture. I don’t know what good it would have done, since no hail materialized. The weather reports have been off quite a bit lately.

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The new peas and beans in the bed in back are coming up well, so DH and I put together a cheap trellis. We bought “strap wood,” I think he called it, at Home Depot ($0.90 a piece), slit each 3″X1″ 8′ piece into three slats, then nailgunned it all together on the spot.

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It’s finally starting to look like a veg garden!

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We also added another tier to the potato bins and hilled them all up – about 9 wheel barrows of that “bought loam” that was cleared by the soil test, mixed with lots of composted cow manure. It took a long time, taking care because especially the Bintjes (in the two beds to the right) were so vulnerable to breaking stems.

Except for the peas and beans, the second batch of direct sown seedlings were again either washed away in the rains or eaten. That’s the second chain in my succession planting that’s been destroyed. It hurts to have to buy lettuce in the store! So I bit the bullet and started lots of new seedlings indoors, well, on our porch. It’s North-facing, but we figured the filtered light there is still better than the lamps in the basement – we’ll see.  Not having to worry about space under lights, I went wild and sowed lots of:

  1. Fedco’s Broccoli mix (might be too late, but worth a try)
  2. Lettuces: Carcoviensis, trusty Black-Seeded Simpson,  Fedco Summer Lettuce Mix
  3. Russian Kale
  4. Swiss Chard
  5. Longstanding Bloomsdale Spinach (my Spring sowing went to seed and so we never had spinach in the Spring, so I’m looking forward to this!)
  6. Mizuna
  7. Mustard Greens
  8. Golden Purslane
  9. Scorzonera
  10. Burnet
  11. Nasturtium
  12. Parsley
  13. Leek (an experiment)
  14. Garlic Chives

And last but not least, here’s part of one of our dinners. Only the carrots were not homegrown, but they were local.

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Soil Test Results

I know. It was a bit late that I had my soil tested, but – apart from it being too clayish – we’ve always had a good feeling about the soil of our veg garden. The catalyst for sending the soil in anyway was the loam I bought for filling up the terraces we built, where we would like to plant berries and herbs next year, and I was concerned with the lead content – who knows where that loam comes from.  I am happy to say that all is well on the lead front.

  • Vegetable Beds

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  • Bought loam

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  • Interpretations

The veg bed soil is a bit acidic (and the recommendation is to apply lime, which we’ll do next season) and could use some Phosphorus, and it is low on Nitrogen (but then N is hard to test for, since the amount of it fluctuates a lot, and the sample was taken after many rainstorms). The bought loam (with N = 18 ppm), if used for vegetables, has the right acidity level but needs Phosphorous.

I’ve been a bit quiet because a friend of Amie’s (E, who is 5) is staying with us for the week and I am using every second that they’re at play to rewrite my novel. When it’s just Amie and I she doesn’t let me work on the computer, or read a book, and often she has limited patience for garden work. Now that her friend is here on the extended playdate she lets me do all those things for long stretches of time.

We’ve had some good weather but there is still too much rain. A couple of days ago the forecast was for “big hail”  so DH and I ran out to cover all the beds with landscape fabric: the whole garden was wrapped up. The hail luckily didn’t happen, but the fabric gave some protection against the torrents. Still, except for the beans, radishes and peas, all the fall plantings (lettuces, carrots, kale, broccoli, chard and then some) I sowed a couple of weeks ago came up, but the tiny seedlings have in the meantime been eaten (slugs again?) or washed away.  I need to sow indoors, maybe set up a seedling table near the big picture window in our living room.

So far I’ve harvested 2 lbs oz of green beans, 3 lbs Keuka Gold potatoes, 3 lbs Red Norland potatoes, some Swiss Chard, 20 heads of lettuce, and lots of basil and thyme… Not quite the bounty I was hoping for at the end of July. Especially the Keuka Gold potatoes (which I slashed down in fear of Late Blight)  were a disappointment – though I must say they conditioned that soil nicely, and it is now teeming with earth worms.

The weather and my inexperience have been factors, and I’m happy to say that neither of those are permanent! So I’m hopeful for August. I’ve asked the Riot group for recommendations on a pressure canner and outdoor stove (propane, natural gas?) and we’ll be buying those soon, so those tomatoes had better ripen!