Garden Goals for 2013 (and Beyond)

Ah, it’s 2 degrees out, but bright and sunny and in between running out to swap out the chickens’ frozen water I am dreaming of the garden. My goal for 2013 is to do more work on the homestead, because I realized what an opportunity we have here, to build a place that is a …

Edible Mushrooms in my Garden and Neighborhood

You may remember I tried to grow King Stropheria in a bed of sawdust and leaves. Unfortunately it dried out and I never got any shrooms from it. But my mushroom adventures just began anew. I learned a while ago that a neighbor is a hobby mycologist and I expressed interest. Today she came by …

Two Ferments: Sauerkraut and Comfrey Liquor

The first one is sauerkraut. It is my first deliberately fermented food. A huge cabbage head came in our CSA box a couple of weeks ago. What to do with it? As I was reading Sandor Katz’s The Art of Fermentation, I couldn’t resist. My mom and I went looking for a good crock, but all the right …

Putting the Garden to Bed

I lost it somewhere in the middle of August. There was too much to do for Solarize Massachusetts, for Transition Wayland. So I lost the garden. The plants kept on growing, but so did the weeds and the pests. I stopped watering the tomatoes and peppers in the hoop house altogether. We never managed to put …